Lemon herb salmon traybake

Ingredients for 2

• 2 salmon fillets
• 250 g green beans or asparagus
• 1 lemon, half sliced and half juiced
• 2 tbsp olive oil
• 1 garlic clove, crushed
• 1 small bunch of dill or parsley, chopped
• Salt and black pepper

Nutrition per serving

Calories

460 kcal

Protein

36 g

Carbs

12 g

Fat

29 g

Fibre

5 g

Method

1. Heat the oven to 200°C (180°C fan).
2. Toss the green beans with half the olive oil, salt and pepper on a baking tray and roast for 8 minutes.
3. Mix the remaining oil with the garlic, lemon juice and herbs.
4. Add the salmon and lemon slices to the tray, spoon the herb mixture over the fish and roast for 10–12 minutes until just cooked.
5. Serve with rice, potatoes or a simple salad.