Recipes Breakfast

Berry & banana overnight oats

Five minutes the night before, and breakfast is ready when you are. Creamy, naturally sweet and gut-friendly.

  • Vegetarian
  • Gut-friendly
Prep
5 min
Serves
1
Per serving
380 kcal
Jump to recipe
A bowl of overnight oats topped with banana, blueberries and raspberries

Oats and chia are rich in soluble fibre, which feeds your good gut bacteria and keeps you full until lunch. Add the yoghurt for protein and a dose of live cultures.

Swap it: use grated apple and walnuts in autumn, or mango and coconut yoghurt for a dairy-free version.

Published 18 September 2026 · 5 min total

Berry & banana overnight oats

Ingredients for 1

Nutrition per serving

Calories
380 kcal
Protein
16 g
Carbs
54 g
Fat
10 g
Fibre
9 g

Method

  1. Stir the oats, chia seeds, milk, yoghurt and cinnamon together in a jar or bowl.
  2. Cover and leave in the fridge overnight, or for at least 4 hours.
  3. In the morning, loosen with a splash of milk if it's too thick.
  4. Top with banana and berries, and drizzle with honey if you like.

More recipes

All recipes

Free download

Free 7-day gut-friendly meal guide

Simple breakfasts, lunches and dinners with a shopping list, plus my best tips for a calmer stomach.

No spam. Unsubscribe any time.